I don’t know if it’s because it’s a beach town full of tourists seeking the comforts of home or what, but I found quite a few eerily familiar products and restaurants in Santa Marta.
First there was Carambolo, a frozen yogurt place that definitely seems based on the Pinkberry/Red Mango business model:
It was delicious though, and froyo was exactly what we needed after a hot day getting lost in the local market and haggling over hammock prices. I also ended up learning a new word there: jengibre (ginger). Continue reading
I’m a huge fan of Anthony Bourdain and his show No Reservations, so when I arrived in Cartagena I knew I wanted to visit one of the places he ate on his Colombia episode, a little spot in the Ciudad Amurallada (walled city) called La Cevicheria.
The place is tucked away on Calle Stuart, and I think I walked past it twice while looking for it. In my defense, it was a little early in the morning for lunch and no one was seated at the outdoor tables yet. But eventually I realized the little restaurant was in fact my destination, so I took a chair at the little sidewalk dining area under one of the umbrellas. Continue reading